Bourke Street Bakery

Bourke Street Bakery
Author : Paul Allam
Publisher : Allen & Unwin
Total Pages : 368
Release : 2009-09-01
ISBN 10 : 9781743362570
ISBN 13 : 1743362579
Language : EN, FR, DE, ES & NL

Bourke Street Bakery Book Description:

Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Passionate owners Paul Allam and David McGuiness share the secrets of more than 90 of their exceptional creations. Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.

Bourke Street Bakery Breads

Bourke Street Bakery  Breads
Author : Paul Allam
Publisher : Allen & Unwin
Total Pages : 151
Release : 2009-09-01
ISBN 10 : 9781743362532
ISBN 13 : 1743362536
Language : EN, FR, DE, ES & NL

Bourke Street Bakery Breads Book Description:

The popular Sydney Bakery shares the secrets of its famous artisan breads. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. InBourke Street Bakery - Breads, Paul and Allen share their famous bread recipes with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Sourdough bread; Millers loaf; Spelt sourdough; 100% rye bread; Hazelnut raisin loaf; Fig barberry loaf; Rye and caraway loaf; Soy bean linseed loaf; Baguettes; Brioche; Panini; Grissini; Pizza Dough; and many more. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits

Bourke Street Bakery All Things Sweet

Bourke Street Bakery  All Things Sweet
Author : Paul Allam
Publisher : Allen & Unwin
Total Pages : 312
Release : 2017-09-27
ISBN 10 : 9781760639389
ISBN 13 : 1760639389
Language : EN, FR, DE, ES & NL

Bourke Street Bakery All Things Sweet Book Description:

From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.

Bourke Street Bakery Cakes and Biscuits

Bourke Street Bakery  Cakes and Biscuits
Author : Paul Allam
Publisher : Allen & Unwin
Total Pages : 97
Release : 2009-09-01
ISBN 10 : 9781743362563
ISBN 13 : 1743362560
Language : EN, FR, DE, ES & NL

Bourke Street Bakery Cakes and Biscuits Book Description:

The popular Sydney Bakery shares the secrets of its delicious cakes and biscuits. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Cakes and Biscuits, Paul and Allen share the recipes of their irresitible sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Carrot cake; Oat and barberry biscuits; Chocolate cake; Sour cream butter cake with pears and raspberries; Sponge cake; Chocolate sour cherry biscuits; Banana cake with caramel sauce; Flourless chocolate cake; Financiers with strawberry; Mixed berry muffins; Dark chocolate and raspberry muffins; Chocolate prune brownie; Gingerbread biscuit; Macadamia shortbread; Bourke St Bakery Christmas Cake; Meringues; Layered passionfruit and mango meringue; Peach and strawberry trifle. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits

Bourke Street Bakery Sweet Pastries and Tarts

Bourke Street Bakery  Sweet Pastries and Tarts
Author : Paul Allam
Publisher : Allen & Unwin
Total Pages : 123
Release : 2009-09-01
ISBN 10 : 9781743362549
ISBN 13 : 1743362544
Language : EN, FR, DE, ES & NL

Bourke Street Bakery Sweet Pastries and Tarts Book Description:

The popular Sydney Bakery shares the secrets of its irresitable sweet pastries and tarts. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. In Bourke Street Bakery - Sweet Pastries and Tarts, Paul and Allen share the recipes of their famous sweet treats with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Croissants; Pan au chocolat; Pan au raisin; Praline twists; Rhubarb danishes; Pear danishes; Bear claws; Pear and blueberry pies; Christmas fruit mince pies; Lemon curd tarts; Chocolate ganache tarts; Ginger brulee tarts; Chocolate mousse tarts; Vanilla brulee tarts with strawberry puree; Pear and almond tarts; Custard tarts with prunes; Vanilla lime pannacotta tart; Passionfruit tart with soft meringue; Summer berry custard tart; Apple galette. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits

Bourke Street Bakery

Bourke Street Bakery
Author : Paul Allam
Publisher : HarperCollins Publishers
Total Pages : 368
Release : 2010-09-21
ISBN 10 : 1554688817
ISBN 13 : 9781554688814
Language : EN, FR, DE, ES & NL

Bourke Street Bakery Book Description:

Situated in the hip foodie enclave of Sydney’s Surry Hills is the original Bourke Street Bakery, a cozy nook selling artisanal baked goods of the highest order. The bakery’s long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares -- from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls (delicious and easy to make) to the most addictive sweet pastries like ginger brûlée and pistachio tarts. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions aimed at the novice home baker, while remaining an inspirational and technical reference for professionals of the crust and crumb world. Passionate owners/bakers Paul Allam and David McGuinness share their secrets for more than ninety of their exceptional creations, including starters, croissants, brioches and other delights. This book’s beautiful and inviting photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself.

Bourke Street Bakery All Things Sweet

Bourke Street Bakery  All Things Sweet
Author : Paul Allam
Publisher : Murdoch Books
Total Pages : 312
Release : 2018-11-06
ISBN 10 : 1743369328
ISBN 13 : 9781743369326
Language : EN, FR, DE, ES & NL

Bourke Street Bakery All Things Sweet Book Description:

From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.

The Bread and Butter Project

The Bread and Butter Project
Author : Paul Allam
Publisher : Plum
Total Pages : 240
Release : 2013-11-12
ISBN 10 : 9781743289938
ISBN 13 : 1743289936
Language : EN, FR, DE, ES & NL

The Bread and Butter Project Book Description:

This is a specially formatted fixed layout ebook that retains the look and feel of the print book. For a decade people have flocked to the The Bourke Street Bakery for their rustic bread, gourmet pies and mouthwatering sweets. Their first book, a definitive baking companion, was a runaway bestseller in Australia and overseas. Following this success, founders Paul Allam and Paul McGuinness joined forces with government and community groups to establish The Bread & Butter Project, an accredited social enterprise and wholesale bakery providing training and employment for refugees and asylum seekers - teaching them to be bakers. Containing basic dough recipes, clear technique and a raft of mouthwatering variations on different styles of bread including Polenta and Rosemary, Kipfler Potato and Parmesan, and Orange, Poppy Seed and Yoghurt loaves, The Bread & Butter Project is a fully illustrated guide that will teach you to bake at home like a professional. Woven throughout the recipes are the stories of the migrants being trained, forming an important insight into many of the cultures of people living in Australia today, and an enriching culinary exploration through the recipes of these migrants' homelands.

Lonely Planet Discover Australia

Lonely Planet Discover Australia
Author : Lonely Planet
Publisher : Lonely Planet
Total Pages : 324
Release : 2017-11-01
ISBN 10 : 9781787011779
ISBN 13 : 1787011771
Language : EN, FR, DE, ES & NL

Lonely Planet Discover Australia Book Description:

Lonely Planet Discover Australia is your passport to Australia's top sights and most authentic experiences. Explore magnificent Sydney Harbour, see the Great Barrier Reef or watch the sunset at Uluru, all with your trusted travel companion.

Lonely Planet Best of Australia

Lonely Planet Best of Australia
Author : Lonely Planet
Publisher : Lonely Planet
Total Pages :
Release : 2019-11-01
ISBN 10 : 9781788686686
ISBN 13 : 1788686683
Language : EN, FR, DE, ES & NL

Lonely Planet Best of Australia Book Description:

Lonely Planet’s Best of Australia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore magnificent Sydney Harbour, see the Great Barrier Reef and watch the sunset at Uluru – all with your trusted travel companion.