"Poverty is what I am writing about". In the late 1920s, Eric Blair resigned his post as a colonial policeman in Burma, immersed himself in the slums of Paris and London, and reinvented himself as George Orwell, one of the most revered prose stylists in the English language. Orwell decided to write about the lives of the poor - the dishwashers of Paris, the tramps of London - not by imagining poverty, but by experiencing poverty. The result is a book which is as provocative and incisive about class inequalities, homelessness, and social prejudices today as it was when it was first published in 1933. Down and Out in Paris and London was George Orwell's first book, and it remains a masterpiece of prose writing. This edition is accompanied by an introduction which examines Orwell's book for its literary, social, and political significance. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.

"Down and Out in Paris and London" is a memoir in two parts on the theme of poverty in the two cities. The first part is an account of living in near-destitution in Paris and the experience of casual labour in restaurant kitchens. The second part is a travelogue of life on the road in and around London from the tramp's perspective, with descriptions of the types of hostel accommodation available and some of the characters to be found living on the margins.

Down and Out in Paris and London is the first full-length work by the English author George Orwell, published in 1933. It is a memoir in two parts on the theme of poverty in the two cities, which was written deliberately in a non-academic tone. Its target audience was the middle and upper class members of society-those who were more likely to be well educated-and exposes the poverty existing in two prosperous cities: Paris and London. The first part is an account of living in near-destitution in Paris and the experience of casual labour in restaurant kitchens. The second part is a travelogue of life on the road in and around London from the tramp's perspective, with descriptions of the types of hostel accommodation available and some of the characters to be found living on the margins.