Franklin Barbecue

Franklin Barbecue
Author : Aaron Franklin
Publisher : Ten Speed Press
Total Pages : 224
Release : 2015-04-07
ISBN 10 : 9781607747215
ISBN 13 : 1607747219
Language : EN, FR, DE, ES & NL

Franklin Barbecue Book Description:

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

The Franklin Barbecue Collection Two Book Bundle

The Franklin Barbecue Collection  Two Book Bundle
Author : Aaron Franklin
Publisher : Ten Speed Press
Total Pages : 448
Release : 2020-04-28
ISBN 10 : 9781984859204
ISBN 13 : 198485920X
Language : EN, FR, DE, ES & NL

The Franklin Barbecue Collection Two Book Bundle Book Description:

From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge. Franklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue. Franklin Steak: This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Barbecue

Barbecue
Author : Robert F. Moss
Publisher : University Alabama Press
Total Pages : 344
Release : 2020
ISBN 10 : 9780817320652
ISBN 13 : 0817320652
Language : EN, FR, DE, ES & NL

Barbecue Book Description:

"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--

Franklin Steak

Franklin Steak
Author : Aaron Franklin
Publisher : Ten Speed Press
Total Pages : 224
Release : 2019-04-09
ISBN 10 : 9780399580970
ISBN 13 : 0399580972
Language : EN, FR, DE, ES & NL

Franklin Steak Book Description:

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Barbecue and More Straight from Austin

Barbecue and More Straight from Austin
Author : Ivy Hope
Publisher :
Total Pages : 82
Release : 2020-12
ISBN 10 : 9798574650967
ISBN 13 :
Language : EN, FR, DE, ES & NL

Barbecue and More Straight from Austin Book Description:

On an average day, it takes about five hours, yes you heard it right, five hours, of waiting, to get your hands on the trademark BBQ-ed meat preparations of Aaron Franklin's Barbecue establishment in Austin, Texas. Though it is nearly impossible to replicate this genius's cooking, we can most definitely try emulating his recipes to enjoy these within the comfort of our house. So, here we present to you the authentic recipes of Franklin's Barbecue as well as some additional dishes that make for some great condiments. With this cookbook in your hand, there is no one who will be able to champion your next BBQ-themed party or your Thanksgiving dinner!

S Is for Southern

S Is for Southern
Author : Editors of Garden and Gun
Publisher : HarperCollins
Total Pages : 400
Release : 2017-10-24
ISBN 10 : 9780062445155
ISBN 13 : 0062445154
Language : EN, FR, DE, ES & NL

S Is for Southern Book Description:

From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture. The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re likely to put you in the pot. Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age-old traditions and current culture. S Is for Southern contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including: Roy Blount, Jr., on humidity Frances Mayes on the magnolia Jessica B. Harris on field peas Rick Bragg on Harper Lee Jon Meacham on the Civil War Allison Glock on Dolly Parton Randall Kenan on Edna Lewis The Lee Brothers on boiled peanuts Jonathan Miles on Larry Brown Julia Reed on the Delta

Thomas Grocery Register

Thomas Grocery Register
Author :
Publisher :
Total Pages :
Release : 1988
ISBN 10 : PSU:000014099878
ISBN 13 :
Language : EN, FR, DE, ES & NL

Thomas Grocery Register Book Description: