Heston Blumenthal at Home

Heston Blumenthal at Home
Author : Heston Blumenthal
Publisher : Bloomsbury Publishing UK
Total Pages : 407
Release : 2011
ISBN 10 : 1408804409
ISBN 13 : 9781408804407
Language : EN, FR, DE, ES & NL

Heston Blumenthal at Home Book Description:

Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!

Dine at Home with Heston

Dine at Home with Heston
Author : Heston Blumenthal
Publisher :
Total Pages :
Release : 2014
ISBN 10 : OCLC:903091270
ISBN 13 :
Language : EN, FR, DE, ES & NL

Dine at Home with Heston Book Description:

Family Food

Family Food
Author : Heston Blumenthal
Publisher : Penguin Global
Total Pages : 352
Release : 2002
ISBN 10 : 0140295399
ISBN 13 : 9780140295399
Language : EN, FR, DE, ES & NL

Family Food Book Description:

Family Food inspires parents to involve their children in all aspects of cooking, right from the outset - choosing the dish, sourcing the ingredients and being a valuable member of the kitchen. As well as introducing children to 'adult food' and offering easy-to-follow recipes, Heston Blumenthal also writes about important cooking techniques. Family Food enables you to build up a repertoire of dishes that the whole family will enjoy cooking and eating together.

Heston Blumenthal The Biography of the World s Most Brilliant Master Chef

Heston Blumenthal   The Biography of the World s Most Brilliant Master Chef
Author :
Publisher : Kings Road Publishing
Total Pages : 272
Release : 2012-04-19
ISBN 10 : 9781843584285
ISBN 13 : 184358428X
Language : EN, FR, DE, ES & NL

Heston Blumenthal The Biography of the World s Most Brilliant Master Chef Book Description:

Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with an OBE and three Michelin stars. This is the full inspirational story of the self taught genius, from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant. Heston is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment for the new ways to tantalise the taste-buds of diners at his legendary Fat Duck restaurant and the newly opened Dinner at the Mandarin Oriental. Taking a look behind the scenes of Heston's hit television shows including In Search of Perfection and Big Chef Takes on Little Chef, this book shows what drives this remarkable man. With signature dishes including snail porridge and egg and bacon ice cream Heston Blumenthal is an intriguing and bizarre chef. Appearing in a number of TV shows his unique style of cooking is well known, however very little is known about the man himself.

Historic Heston

Historic Heston
Author : Heston Blumenthal
Publisher : Bloomsbury Publishing USA
Total Pages : 416
Release : 2013-11-12
ISBN 10 : 9781620402344
ISBN 13 : 1620402343
Language : EN, FR, DE, ES & NL

Historic Heston Book Description:

The greatest British dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck--presented in a gloriously lavish package.

Heston Blumenthal In Search of Perfection

Heston Blumenthal  In Search of Perfection
Author : Heston Blumenthal
Publisher : Bloomsbury USA
Total Pages : 304
Release : 2006-10-31
ISBN 10 : 1596912502
ISBN 13 : 9781596912502
Language : EN, FR, DE, ES & NL

Heston Blumenthal In Search of Perfection Book Description:

Fish and chips; roast chicken; spaghetti bolognese; steak and salad; pizza; sausages and mashed potatoes; black forest cake; and treacle tart and ice cream: all as good as they can possibly be. With this book, a tie-in to the BBC series of the same name, Michelin three-star winner Heston Blumenthal delivers the absolute last word in how to cook these timeless dishes. He looks at the origin of the dishes, how to find the best ingredients (in America as well as in the UK) and what to look for, and, of course, how to cook them to perfection. Along the way, readers are treated to priceless culinary lessons: everything from how to cut potatoes for flawless frying to where to find the choicest beef to the two secret ingredients in spaghetti Bolognese (nutmeg and cream!). Lavishly illustrated with gorgeous photos, and including "perfect" recipes for each dish, this unrivaled book deserves a place as a staple in every cook's home.

Perfection

Perfection
Author : Heston Blumenthal
Publisher : A&C Black
Total Pages : 319
Release : 2006-01-01
ISBN 10 : 0747584095
ISBN 13 : 9780747584094
Language : EN, FR, DE, ES & NL

Perfection Book Description:

Acclaimed restaurateur Heston Blumenthal reinvents kitchen classics, such as Fish and Chips, Bangers and Mash and Spag Bol, in his inimitable way.

Michael Caines At Home

Michael Caines At Home
Author : Michael Caines
Publisher : Random House
Total Pages : 304
Release : 2014-11-27
ISBN 10 : 9781448149483
ISBN 13 : 1448149487
Language : EN, FR, DE, ES & NL

Michael Caines At Home Book Description:

Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including ‘the UK’s best all round restaurant’ (Hardens) and ‘perfect in every way’ (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon has been voted second only to Heston Blumenthal's Fat Duck as Britain's best restaurant. Michael Caines at Home is his first book which contains nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a life time of passionate cooking.

The SAGE Encyclopedia of Food Issues

The SAGE Encyclopedia of Food Issues
Author : Ken Albala
Publisher : SAGE
Total Pages : 1595
Release : 2015-05-08
ISBN 10 : 9781452243016
ISBN 13 : 1452243018
Language : EN, FR, DE, ES & NL

The SAGE Encyclopedia of Food Issues Book Description:

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

In Search of Total Perfection

In Search of Total Perfection
Author : Heston Blumenthal
Publisher : Bloomsbury USA
Total Pages : 496
Release : 2010-07-06
ISBN 10 : 1408802449
ISBN 13 : 9781408802441
Language : EN, FR, DE, ES & NL

In Search of Total Perfection Book Description:

Heston Blumenthal has made his name creating such original dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. In this book, a single-volume edition of the bestselling Perfection books, Heston focuses his creative talent on reinventing some of our most well-known (and most abused) dishes. He travels around the world in search of definitive versions of sixteen classic dishes: Roast Chicken & Roast Potatoes, Pizza, Hamburger,Bangers & Mash, Fish Pie, Steak, Spaghetti Bolognese, Risotto, Fish & Chips, Chilli Con Carne, Chicken Tikka Masala, Peking duck, Black Forest Gateau, Treacle Tart & Ice Cream, Trifle and Baked Alaska. Among the many adventures on his quest, he travels to Delhi and makes an MRI scan of the marinated chicken in his Tikki Masala; he discovers the secret to the ultimate crispy duck in Peking and experiments at home by inflating a Gressingham on a foot pump; he walks the Dickensian streets of Lambeth and learns how to capture the essence of a fish and chip shop in a perfume bottle, and he explores the Willy Wonka-esque Tate & Lyle factory and tastes some seventy-year-old syrup that proves an inspiration for the flavour of his treacle tart. Total Perfection is an original, inspiring and fascinating voyage around the culinary globe.