How to Cook That

How to Cook That
Author : Ann Reardon
Publisher : Mango Media Inc.
Total Pages : 200
Release : 2021-06-15
ISBN 10 : 9781642505795
ISBN 13 : 164250579X
Language : EN, FR, DE, ES & NL

How to Cook That Book Description:

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, and Cooking by Ingredient Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status, you’ll also: • Learn to make treats that get the whole family cooking • Create baked goods that tap into beloved pop culture trends • Impress guests with beautiful desserts Readers of dessert cookbooks like Mary Berry’s Baking Bible by Mary Berry, Cake Confidence by Mandy Merriman, or Pastry Love by Joanne Chang will love How to Cook That: Crazy Sweet Creations.

Pursuit of Pattern Languages for Societal Change PURPLSOC

Pursuit of Pattern Languages for Societal Change     PURPLSOC
Author : Sickinger, Richard
Publisher : Edition Donau-Universität Krems
Total Pages : 768
Release : 2018-12-18
ISBN 10 : 9783903150447
ISBN 13 : 3903150444
Language : EN, FR, DE, ES & NL

Pursuit of Pattern Languages for Societal Change PURPLSOC Book Description:

We live in a time of social and cultural change. Old patterns are losing their validity and relevance, new patterns are needed and in demand. We need a new approach which can formulate, generate and engage such patterns. The pattern language approach of Christopher Alexander serves this purpose – the interdisciplinary and participatory building blocks for societal change. The PURPLSOC 2017 conference contributions cover 25 domains – from anthropology and automation to political science and systems science – for a comprehensive perspective of current pattern research and practice.

Cooking for Geeks

Cooking for Geeks
Author : Jeff Potter
Publisher : "O'Reilly Media, Inc."
Total Pages : 432
Release : 2010-07-20
ISBN 10 : 9781449396039
ISBN 13 : 1449396038
Language : EN, FR, DE, ES & NL

Cooking for Geeks Book Description:

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

Cooking For One It s A Piece Of Sauce

Cooking For One It s A Piece Of Sauce
Author :
Publisher : Lbrads Marketing
Total Pages :
Release :
ISBN 10 : 1599753316
ISBN 13 : 9781599753317
Language : EN, FR, DE, ES & NL

Cooking For One It s A Piece Of Sauce Book Description:

How to Cook a Perfect Prime Rib Roast

How to Cook a Perfect Prime Rib Roast
Author : Jeff Schabel
Publisher : Jeff Schabel
Total Pages : 36
Release : 2014-02-02
ISBN 10 :
ISBN 13 :
Language : EN, FR, DE, ES & NL

How to Cook a Perfect Prime Rib Roast Book Description:

What is keeping you from cooking a Prime Rib Roast? …….or are you just tired of the poor results you get every time you cook this expense standing rib roast. Stop worrying….Don't stress….. I am going to show you simple and easy-to-follow steps which will ensure that your Prime Rib Roast will be prepared and cooked to perfection, even if you do not like to cook. You do not need to be a professional chef to cook a Rib Roast. With my help, you are going to be able to Buy, Prepare and Cook a Standing Rib Roast with ease and confidence. Having your butcher prepare the Rib Roast properly is almost as important as how it is cooked. I will tell you exactly how to have your butcher prepare your roast, so you have no mess or fuss when you bring it home. All you will have to do is use my special seasoning techniques and your roast will be ready for the oven. Here are the very important topics I will be sharing with you in my book: Prime Rib Roast or Standing Rib Roast. What is the difference? What grade of Rib Roast should I buy and why? How to know what size of Prime Rib Roast to buy? Why an older butcher can save you money How to have a Standing Rib Roast prepared by your butcher Are you buying a Fresh or Previously Frozen Standing Rib Roast? Why is it important to know? What kind of cooking thermometer should I use? Where to insert the thermometer probe into your Rib Roast How do you know when your Rib Roast is Rare, Medium Rare, Medium or Well done? Secrets to seasoning your Standing Rib Roast The three most important cooking temperatures Do’s and Don’ts after your Rib Roast has finished cooking Here are a few of the emails I have received from people who have read my book. Hi Jeff I just wanted to report your instructions for buying and cooking a Prime Rib Roast were perfect. I had the butcher prepare it as you outlined. I followed your directions to the letter and ended up with a feast fit for a king. Thanks for all your help. I am no longer afraid of big roasts. Jody from Kansas Hello Jeff, My rib roast turned out great. I appreciate the tips about the differences in the cuts of the rib. I chose a three rib roast from the large end. For me, the most valuable part of your book was the roasting instructions. I have been cooking standing rib roasts for Christmas dinner for several years. Each year the roasts turned out OK. I have never been able to get restaurant-quality doneness. This year your unique roasting method turned the trick, giving me the results I have been seeking. Thanks Bob from Florence, Kentucky Jeff, I have tried a number of different recipes for a Standing Rib Roast. Most turned out fair. After following your directions, I turned out the best Prime Rib that I have ever done. The technique and recipe were so simple that it made prep time very quick. Your book was one of the best purchases that I have ever made. I am glad I found it. Eric from Cape Cod, Maryland There are 4 secrets to cooking a rib roast. You will need to know how to use all 4. I am going to reveal these to you in simple and easy-to-understand terms. I look forward to helping you buy, prepare and cook a Perfect Prime Rib Roast. You will do this with ease and confidence after you learn my secrets and easy-to-follow directions. So let’s get started.

Cooking as a Hobby for Men How to Become an Expert Cook

Cooking as a Hobby for Men   How to Become an Expert Cook
Author : Dueep Jyot Singh
Publisher : Mendon Cottage Books
Total Pages : 84
Release : 2017-03-04
ISBN 10 : 9781370039142
ISBN 13 : 137003914X
Language : EN, FR, DE, ES & NL

Cooking as a Hobby for Men How to Become an Expert Cook Book Description:

Table of Contents Introduction Basic Equipment And Essential Pantry Items What Should Be In Your Cupboards Important Items for your Storage Room Different Traditional Sauces Hot Curry Paste Traditional Garam Masala Tandoori Mix Traditional Meat Curry Paste Understanding A Recipe Skillet Chicken My Way Simmering Chicken and Stock Preparation Poaching Chicken Rice Learning How to Recognize Rice Measurements - Liquid and Solid Teaspoons vs. Tablespoons in recipes Simple Pasta recipe Tips for Deep Frying Eggs, eggs, and more eggs Boiling Eggs Poached Eggs Fried Eggs Traditional scrambled Eggs Omelettes Conclusion Author Bio Publisher Introduction You do not have to be an expert professional Chef to become a good cook. In fact, cooking is one of the most satisfying of hobbies, once you get started by letting your creativity loose. Once upon a time, there was an old-fashioned attitude prevailing all over the world, that cooking came under the heading of a women's duty, prerogative, and work. Luckily, with the passing of time, more and more men are getting past this prejudice, especially in our modern world, when professions are not gender-based. In fact, most of the more popular and expert cooks in the world today are men. If you look at ancient times, you are going to read about Royal kitchens, where the helpers in the kitchen were always men and women, slaves in ancient civilizations, but the head cook was always a man. In Egypt, Greece, Rome, and even Asian civilizations and countries like China, Japan, Korea, and India, the master cook was almost always a man. The idea that cooking was the job of a woman, came from the fact, that a man could not be tied to the cooking pots, when he had to do the hunting of the food, or farming it on the land outside. Soon, as time went by, women began setting out their own boundaries in the household, and this included cooking. This arrangement worked well, up to the middle of the 20th century in developed countries, when there began to be a slow and steady change in mental outlook, especially in the roles of men and women in the house and the duties they had to do. But in older civilizations, especially where traditions still linger on, men are allowed into the kitchen, they want to cook, but they are not encouraged! I remember, in the 70s, when my maternal grandmother never allowed me to come into the kitchen, because that was her area. She had not encouraged her sons or daughters to learn how to cook either, and that did not serve them well, in a traditional society, especially after they got married! However, my paternal grandmother came from a family, where the menfolk enjoyed their food and they were quite capable of kicking up a fuss, if the food was not served according to their own tastes, specifications, and made exactly as they wanted it made. And that is why, they came into the kitchen, to give the food, their own personal touch, with spices and the last seasoning, before it was to be served up, piping hot. And so, thankfully, because father had seen his father and his grandfather entering the family kitchen – of course, after leaving their shoes outside, their wives insisted on that – he also became a bit of a foodie. And that is why, even though he is 85, he leaves the basic cooking to me, which is the womenfolk do the cooking, grinding, chopping, and all the heavyweight jobs and the men do the tasting, experimenting, stirring, etc.! Unless of course he wants to make something special on his own.

How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before

How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before
Author : Prasenjeet Kumar
Publisher :
Total Pages : 200
Release : 2015-05-09
ISBN 10 :
ISBN 13 :
Language : EN, FR, DE, ES & NL

How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before Book Description:

Introducing “How To Cook In A Jiffy”: The Easiest Cookbook On Earth From The Author Of The Hugely Popular Website Amazon Top 5 Best Seller in Cooking for One Never boiled an egg before but want to learn the magic art of cooking? Then don’t leave home without this Survival Cookbook. Be it healthy college cooking, or cooking for a single person or even outdoor cooking---this book helps you survive all situations by teaching you how to cook literally in a jiffy. ˃˃˃ Think College * You have an offer from your dream college; * You do have accommodation in a nearby dorm, hostel, hall of residence, apartment; * You think you can survive on take aways but realize that many a times you have to be on your own; * You know you can save some money and have healthier stuff if you could rustle up something yourself; * The problem: you don’t know how to even boil an egg; Then you are like me and this book is for YOU. ˃˃˃ Think Job * You've your dream job offer from your favourite firm; * Problem: you have to relocate to a new town; * You’ve to live in an apartment all by yourself; * Horror of horrors, your apartment has a kitchen that you don’t know what to do with; * And this being a peaceful, residential area, the nearest restaurant is some five miles away; Then you are like me and this book is for YOU. ˃˃˃ Think Outdoors * You love the mountains and the rugged outdoors; * You have friends who share your passion; * Your friends love to carry some fresh home-made sandwiches and salads; * They can also whip up a mean omelette on the camp fire if need be; * While you don’t even know how to break an egg properly; Then you are like me and this book is for YOU. ˃˃˃ This Book is Unique because: * It is based on the author’s first-hand experience of bumbling about, as he says, in the “wonderlands of cooking” in London where he was pursuing a Law degree for four years; * This is for the absolute newbie; * Where this book scores over other “How To” cookbooks is in the manner in which it treats no question as “too stupid”; * Its next USP is its very logical and structured approach in which it follows a step by step “graduation” process; * You start with some very basic cooking techniques such as how to break, poach, fry, boil (and peel) an egg, learn how to handle chicken, vegetables and fish and then “graduate” to making such “complicated” recipes as cheese omelette, vegetables au gratin, baked chicken or French Onion Soup; * Most uniquely, the book teaches you the concept of “sequencing and parallel processing” in cooking that should enable busy people to create a 3-4 course meal in less than 30 minutes; * Don’t believe me---then just scroll up and look inside. ˃˃˃ Convinced... * That this book is exactly what the Doctor ordered; * Or, that you’re NOT such a newbie after all, but your nephew or niece who has just gone to college or starting to work, should benefit from such a book; Then scroll up to Add to Cart a copy of this easiest cookbook on earth, at the honest to goodness prices that only a fellow traveller on this complicated road of cooking can offer. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal In A Jiffy (FREE) (Book 1) The Ultimate Guide to Cooking Rice the Indian Way (Book 2) The Ultimate Guide to Cooking Fish the Indian Way (Book 3) How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4) Keywords: cooking for beginners, Cooking for One, Healthy and easy college cookbook, Quick & Easy, basic cookbook, how to cook everything, College cooking book, how to cook, best cooking books for beginners, quick and easy recipes, quick and easy meals, healthy recipes, simple healthy recipes, healthy recipes for beginners, quick and easy chicken recipes, basic cooking, basic cooking techniques, basic cooking recipes, how to cook everything, healthy meals on a budget, healthy delicious meals, easy one dish meals, recipes for beginners, cheap easy meals, college survivial guide book, cooking for college, college cooking, cooking training, learning cooking basics, basic cooking all you need to really cook well, how to boil an egg, survivial cookbook, cheap and easy recipes for busy students, healthy and easy college cookbook, cooking for singles, how to make scrambled eggs, omelette, saute vegetables, grilled sandwich

How to Find a Good Christian Man

How to Find a Good  Christian Man
Author : Harold D. Edmunds
Publisher : Xlibris Corporation
Total Pages : 204
Release : 2016-06-24
ISBN 10 : 9781524501273
ISBN 13 : 1524501271
Language : EN, FR, DE, ES & NL

How to Find a Good Christian Man Book Description:

How to Find a Good, Christian Man is a self-help book for women. Today many women are making poor choices when it comes to finding a man. Poor choices often lead to heartache and pain. The choice of a marriage mate is one of the most important choices that a woman can make. What steps can a woman take to choose a good man? Most women want a man who is faithful, loving, and kind. Where can women find such men? What can a woman do to attract a man? What techniques can a woman use to discern if a man is right for her? How can a woman tell a Christian man from a worldly man? What should a woman do to prepare herself for a relationship? How should a woman behave once she is in a relationship? What should a woman expect from a man? How should Christians behave while they are dating? Are you tired of dating the wrong men? Have you been hurt by men in the past? Are you willing to try something new in order to find a good man? Can you assert yourself in order to find a mature man? Would you like help in finding the right man for you? All these questions will be answered in How to Find a Good, Christian Man. You will find many helpful suggestions in the book. Harold D. Edmunds gives women a step-by-step guide to finding a good, Christian man. Christian men are different than other men because they live by the high standards set down in Gods word the Bible. Edmunds has written a simple, straightforward guide to finding an excellent companion. The suggestions given are easy to follow and will lead to success. Do you want a good, Christian man?

The Mafia Cookbook

The Mafia Cookbook
Author : Joseph Iannuzzi
Publisher : Simon and Schuster
Total Pages : 256
Release : 2002-02-16
ISBN 10 : 9780743229357
ISBN 13 : 0743229355
Language : EN, FR, DE, ES & NL

The Mafia Cookbook Book Description:

In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding thirty-seven original new recipes and a thrilling account of Dogs's recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style. The new recipes are simple, quick, and completely foolproof, including such classic dishes as Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Baked Stuffed Clams, Veal Chops Milanese, Sicilian (what else?) Caponata, Gambino-style Fried Chicken, Lobster Thermidor (for when you want to celebrate that big score), and desserts rich enough to melt a loan shark's heart. Readers can follow these recipes and learn to cook Italian anytime, anywhere, even on the lam, even in places where Italian groceries may be hard or impossible to find. Tested by Mob heavy hitters as well as FBI agents and U.S. marshals, these recipes are simple to follow, full of timesaving shortcuts, and liberally seasoned with Joe Dogs's stories of life inside -- and outside -- the Mob. This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only dreams about.