Kitchen Confidential

Kitchen Confidential
Author : Anthony Bourdain
Publisher : A&C Black
Total Pages : 384
Release : 2013-05-01
ISBN 10 : 9781408845042
ISBN 13 : 1408845040
Language : EN, FR, DE, ES & NL

Kitchen Confidential Book Description:

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Kitchen Confidential Deluxe Edition

Kitchen Confidential Deluxe Edition
Author : Anthony Bourdain
Publisher : Ecco
Total Pages : 416
Release : 2018-10-23
ISBN 10 : 0062899546
ISBN 13 : 9780062899545
Language : EN, FR, DE, ES & NL

Kitchen Confidential Deluxe Edition Book Description:

A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain’s long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business—this time with never-before-published material.

Kitchen Confidential

Kitchen Confidential
Author : Anthony Bourdain
Publisher : Bloomsbury Publishing
Total Pages : 336
Release : 2010-12-20
ISBN 10 : 9781408820858
ISBN 13 : 1408820854
Language : EN, FR, DE, ES & NL

Kitchen Confidential Book Description:

**New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled by his long-time assistant and cookbook co-author** After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Summary of Anthony Bourdain s Kitchen Confidential by Milkyway Media

Summary of Anthony Bourdain   s Kitchen Confidential by Milkyway Media
Author : Milkyway Media
Publisher : Milkyway Media
Total Pages : 31
Release : 2018-10-11
ISBN 10 :
ISBN 13 :
Language : EN, FR, DE, ES & NL

Summary of Anthony Bourdain s Kitchen Confidential by Milkyway Media Book Description:

In Kitchen Confidential: Adventures in the Culinary Underbelly (2000), celebrity chef Anthony Bourdain recounts his transformation from an affluent child who sampled French cuisine during summer vacation to a rough-and-tumble chef who oversaw doomed and flourishing kitchens alike. Kitchen Confidential reveals the often disgusting environments where chefs sling out expensive meals for high-paying customers... Purchase this in-depth summary to learn more.

Kitchen Confidential by Anthony Bourdain A 15 minute Instaread Summary

Kitchen Confidential by Anthony Bourdain   A 15 minute Instaread Summary
Author : Instaread Summaries
Publisher : Instaread Summaries
Total Pages : 50
Release : 2014-10-21
ISBN 10 :
ISBN 13 :
Language : EN, FR, DE, ES & NL

Kitchen Confidential by Anthony Bourdain A 15 minute Instaread Summary Book Description:

PLEASE NOTE: This is a summary of the book and NOT the original book.Kitchen Confidential by Anthony Bourdain - A 15-minute Instaread Summary Inside this Instaread Summary:Overview of the entire bookIntroduction to the important people in the bookSummary and analysis of all the chapters in the bookKey Takeaways of the bookA Reader's Perspective Preview of the earlier chapters: Chapter 1 Nine-year-old Anthony became a foodie when his father took the family on a trip to his native France. A fisherman took the family out on his boat one day. He asked if anyone wanted to try a raw oyster. Everyone else squirmed, so Anthony, in an attempt to shock his family, ate one and enjoyed it. That day he got hooked on culinary adventuring. Chapter 2 At eighteen, Bourdain was spoiled and undisciplined. He was attending, and failing, Vassar College where he spent his time smoking pot, drinking, and trying to outrage people. He ended up in Provincetown, Massachusetts, in 1974, as a dishwasher at the Dreadnaught, a typical New England seafood shack. The management was laissez-faire with the waitresses handing out free drinks and sexual favors. To Bourdain, the four cooks were gods who dressed and acted like pirates. Bourdain was enchanted by the kitchen life. He was promoted to the salad station.

Kitchen Confidential

Kitchen Confidential
Author : Anthony Bourdain
Publisher : Bloomsbury Publishing PLC
Total Pages : 434
Release : 2001
ISBN 10 : 0747559848
ISBN 13 : 9780747559849
Language : EN, FR, DE, ES & NL

Kitchen Confidential Book Description:

After 25 years of 'sex, drugs, bad b ehaviour and haute cuisine,' New York chef Bourdain tells his story.

Quicklet On Kitchen Confidential By Anthony Bourdain

Quicklet On Kitchen Confidential By Anthony Bourdain
Author : Daniel Stern
Publisher : Hyperink Inc
Total Pages : 50
Release : 2011-12-07
ISBN 10 : 9781614640875
ISBN 13 : 1614640874
Language : EN, FR, DE, ES & NL

Quicklet On Kitchen Confidential By Anthony Bourdain Book Description:

Quicklets: Learn More. Read Less. Anthony Bourdain is a television host, author, and chef. A 1978 graduate of the Culinary Institute of America, Bourdain worked as a professional chef in New York City for nearly twenty years, eventually being named Executive Chef of Brasserie Les Halles in 1998. Though best known for hosting the Emmy-winning television program No Reservations, Bourdain first shot to prominence after his book Kitchen Confidential reached the New York Times Best Seller list in 2000. Bourdain would follow Kitchen Confidential with A Cook's Tour (2001), an account of his travels to many different parts of the world, including Cambodia, Russia and Morocco. A Cook's Tour, which was simultaneously filmed as a television program, first showed the type of passionate and honest commentary on international cuisine that Bourdain would become best known for. Bourdain has written ten books in total (including three fiction books), most recently 2010's Medium Raw which was also a New York Times Best Seller. Kitchen Confidential is an autobiographical account of chef Anthony Bourdain's entry into the professional culinary world of the 1980s and 90s and his experiences within it. The book is organized into six sections, each representing part of a multi-course meal: Appetizer, First Course, Second Course, Third Course, Dessert, and Coffee and a Cigarette. BOOK EXCERPT FROM THE ANTHONY BOURDAIN QUICKLET: KITCHEN CONFIDENTIAL Motivated by his embarrassing experience at Mario's kitchen, Bourdain decided to apply to the Culinary Institute of America in Hyde Park, New York. Quick to mention how it was not nearly as selective as the school is today, Bourdain was easily and quickly able to gain entry due to a connection who had donated money to the school. Though his restaurant experience was limited compared to a seasoned chef, it gave him an advantage over his classmates, most of whom were younger than he was. Bourdain was able to pass through most of his classes with relative ease, which made him arrogant and cocky. However, because of the humiliation that he suffered at the hands of the chefs at Mario's, he also had a more grounded perspective than before. This is best exemplified by his encounter with Chef Bernard, a terrorizing French chef who ran the Escoffier Room, a famed restaurant on the grounds of the CIA. It was considered a rite of passage for every chef that attended the CIA to receive a furious, profanity-laced scolding from Chef Bernard during the course of taking his class. When Bourdain was scolded by Chef Bernard, however, he looked in Tony's eyes and saw, perhaps, that Tyrone and the Mario crew had done his work for him. Due to his inability to put fear into Tony, the chef came to be quite nice to him. ...to be continued! Quicklets: Learn More. Read Less.

Summary of Kitchen Confidential Adventures in the Culinary Underbelly by Anthony Bourdain Conversation Starters

Summary of Kitchen Confidential  Adventures in the Culinary Underbelly by Anthony Bourdain  Conversation Starters
Author : Paul Adams /. Bookhabits
Publisher : Blurb
Total Pages : 70
Release : 2018-10-08
ISBN 10 : 0464782651
ISBN 13 : 9780464782650
Language : EN, FR, DE, ES & NL

Summary of Kitchen Confidential Adventures in the Culinary Underbelly by Anthony Bourdain Conversation Starters Book Description:

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain: Conversation Starters "Kitchen Confidential: Adventures in the Culinary Underbelly" was written by American chef Anthony Bourdain in 2000. An updated edition was released in 2007, featuring new material. The book talks about Bourdain's personal life but also reveals behind-the-scenes stories from restaurant kitchens. The author describes the culinary industry as a sometimes hazardous workplace run by misfits, most of the time also unpleasant and intense. Bourdain believed that it's necessary for anyone who wants to enter the industry to have a somehow masochistic and irrational dedication to cooking. "Kitchen Confidential" was a New York Times bestseller and the starting point for Bourdain's popularity. In 2017, after the start of the Me Too movement, the author expressed remorse because of the book celebrating and enabling certain sexist behaviors. A Brief Look Inside: EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPER than the surface of its pages. The characters and their world come alive, and the characters and its world still live on. Conversation Starters is peppered with questions designed to bring us beneath the surface of the page and invite us into the world that lives on. These questions can be used to.. Create Hours of Conversation: - Promote an atmosphere of discussion for groups - Foster a deeper understanding of the book - Assist in the study of the book, either individually or corporately - Explore unseen realms of the book as never seen before Disclaimer: This book you are about to enjoy is an independent resource meant to supplement the original book. If you have not yet read the original book, we encourage you to before purchasing this unofficial Conversation Starters.

Kitchen Confidential

Kitchen Confidential
Author :
Publisher :
Total Pages :
Release :
ISBN 10 : 8799241048
ISBN 13 : 9788799241040
Language : EN, FR, DE, ES & NL

Kitchen Confidential Book Description: