Mastering the Art of French Cooking

Mastering the Art of French Cooking
Author : Julia Child
Publisher : Penguin Books, Limited (UK)
Total Pages : 784
Release : 2011-03
ISBN 10 : 0241953391
ISBN 13 : 9780241953396
Language : EN, FR, DE, ES & NL

Mastering the Art of French Cooking Book Description:

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Mastering the Art of French Cooking

Mastering the Art of French Cooking
Author : Julia Child
Publisher : Рипол Классик
Total Pages :
Release : 1976
ISBN 10 : 9785879620764
ISBN 13 : 587962076X
Language : EN, FR, DE, ES & NL

Mastering the Art of French Cooking Book Description:

Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone s culinary repertoire.

Mastering the Art of French Cooking Volume 1

Mastering the Art of French Cooking  Volume 1
Author : Julia Child
Publisher : Knopf
Total Pages : 684
Release : 2011-10-05
ISBN 10 : 9780307958174
ISBN 13 : 0307958175
Language : EN, FR, DE, ES & NL

Mastering the Art of French Cooking Volume 1 Book Description:

NEW YORK TIMES BEST SELLER • For sixty years, this has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Mastering the Art of French Cooking Volumes 1 2

Mastering the Art of French Cooking Volumes 1   2
Author : Julia Child
Publisher :
Total Pages :
Release : 2011-03-01
ISBN 10 : 1846143659
ISBN 13 : 9781846143656
Language : EN, FR, DE, ES & NL

Mastering the Art of French Cooking Volumes 1 2 Book Description:

From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.

Mastering the Art of French Cooking

Mastering the Art of French Cooking
Author : Julia Child
Publisher : Random House Incorporated
Total Pages : 736
Release : 1983
ISBN 10 : 0394533992
ISBN 13 : 9780394533995
Language : EN, FR, DE, ES & NL

Mastering the Art of French Cooking Book Description:

Contains recipes and details techniques employed in French cooking that have been adapted for American convenience but reflect classic cuisine

Mastering the Art of French Cooking

Mastering the Art of French Cooking
Author : Julia Child
Publisher : Knopf
Total Pages : 555
Release : 2009-12
ISBN 10 : 0307593525
ISBN 13 : 9780307593528
Language : EN, FR, DE, ES & NL

Mastering the Art of French Cooking Book Description:

A two-volume set of classic cookbooks collects 524 of the best recipes by a world-renowned chef, still relevant today, as evidenced by her being featured in the film Julie and Julia.

Mastering the Art of French Cooking Volume 1

Mastering the Art of French Cooking  Volume 1
Author : Julia Child
Publisher :
Total Pages : 866
Release : 2001
ISBN 10 : 0375413405
ISBN 13 : 9780375413407
Language : EN, FR, DE, ES & NL

Mastering the Art of French Cooking Volume 1 Book Description:

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Darwin in der Stadt Die rasante Evolution der Tiere im Gro stadtdschungel

Darwin in der Stadt  Die rasante Evolution der Tiere im Gro  stadtdschungel
Author : Menno Schilthuizen
Publisher : Deutscher Taschenbuch Verlag
Total Pages : 224
Release : 2018-11-30
ISBN 10 : 9783423434454
ISBN 13 : 3423434457
Language : EN, FR, DE, ES & NL

Darwin in der Stadt Die rasante Evolution der Tiere im Gro stadtdschungel Book Description:

Echtzeitevolution: ein neuer Blick auf das geheime Leben der Städte Amseln sind größer, dicker und lauter als ihre Artgenossen draußen im Wald und haben jede Scheu vor Menschen, Hunden und Katzen verloren. Regenwürmer kommen bestens zurecht in verdreckter Innenstadterde. Motten fliegen nicht mehr ins Licht. Gras gedeiht prächtig auf zinkdurchsetztem Boden. Und Kojoten warten an Ampeln. Tiere legen ererbte Verhaltensweisen ab. Man kann Evolution in Echtzeit beobachten, und das mitten in der Stadt. Das ist das große Wunder, das in diesem Buch gewürdigt wird.

Gender and Consumption

Gender and Consumption
Author : Lydia Martens
Publisher : Routledge
Total Pages : 256
Release : 2016-04-15
ISBN 10 : 9781317130789
ISBN 13 : 1317130782
Language : EN, FR, DE, ES & NL

Gender and Consumption Book Description:

Drawing upon anthropological, sociological and historical perspectives, this volume provides a unique insight into women’s domestic consumption. The contributors argue that domestic consumption represents an important lens through which to examine the everyday production and reproduction of socio-economic relations. Through a variety of case studies (such as gambling, wedding day consumption and bedroom décor), the essays explore and reconsider the nature of public and private spaces, and the subsequent nature of domestic space - often by challenging traditional notions of what constitutes ’the domestic’. The volume demonstrates the broad range of experiences that domestic consumption offers women and reveals some of the complex meanings and motivations underpinning women’s consumption practices.

1 000 Foods To Eat Before You Die

1 000 Foods To Eat Before You Die
Author : Mimi Sheraton
Publisher : Workman Publishing
Total Pages : 1008
Release : 2015-01-13
ISBN 10 : 9780761183068
ISBN 13 : 076118306X
Language : EN, FR, DE, ES & NL

1 000 Foods To Eat Before You Die Book Description:

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the worlds best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, its the marriage of an irresistible subject with the perfect writer, Mimi Sheratonaward-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether its dinner at Chicagos Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Birds Nest Soup. A frozen Milky Way. Black truffles from Le Prigord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptionsyou can almost taste what shes tasted. Youll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.