Edible Science

Edible Science
Author : National Geographic Kids
Publisher : National Geographic Children's Books
Total Pages : 80
Release : 2015-09-08
ISBN 10 : 1426321112
ISBN 13 : 9781426321115
Language : EN, FR, DE, ES & NL

Edible Science Book Description:

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.


RELATED BOOKS:
Edible Science
Language: en
Pages: 80
Authors: National Geographic Kids, Jodi Wheeler-Toppen, Carol Tennant
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-09-08 - Publisher: National Geographic Children's Books

Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos,
Incredible Edible Science
Language: en
Pages: 256
Authors: Liz Plaster, Rick Krustchinsky
Categories: Education
Type: BOOK - Published: 2010-01-29 - Publisher: Redleaf Press

Making learning exciting for children, Incredible Edible Science includes over 160 hands-on, food-based science activities with a strong literacy connection. The book provides everything needed to teach important science process skills in a safe, developmentally appropriate way. These cross-curricular activities promote brain development and fully engage children through physical involvement—such
30-Minute Edible Science Projects
Language: en
Pages: 32
Authors: Anna Leigh
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019-04-01 - Publisher: Lerner Publications â„¢

Step-by-step instructions and photos guide readers through projects that introduce them to the science of food. While shaking up butter and cooking candy, readers will learn about molecules, matter, and taste with these fast and fun projects.
Amazing (Mostly) Edible Science
Language: en
Pages: 160
Authors: Andrew Schloss
Categories: FAMILY & RELATIONSHIPS
Type: BOOK - Published: 2016-01-15 - Publisher:

Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make
Edible Science Experiments - Children's Science & Nature
Language: en
Pages: 40
Authors: Baby Professor
Categories: Nature
Type: BOOK - Published: 2017-02-15 - Publisher: Speedy Publishing LLC

This book is not only for the future scientists but also for those who think that science is boring or an impossible subject. Your young ones will definitely have a new perspective about science and nature when they see the many edible science experiments featured in this book. You read