Food Presentation Technique Garnishing and Decoration

Food Presentation Technique  Garnishing and Decoration
Author : Negi Jagmohan
Publisher : S. Chand Publishing
Total Pages :
Release : 2013
ISBN 10 : 9788121935753
ISBN 13 : 812193575X
Language : EN, FR, DE, ES & NL

Food Presentation Technique Garnishing and Decoration Book Description:

Introduction 2. Food And Five Human Senses 3. Basic Elements Of Food Presentation 4. Presentation Food For Service 5. Garnishes And Decoration 6. Garnishing And Food Decoration 7. Food Preparation And Presentation Methods


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