Food Safety and International Competitiveness

Food Safety and International Competitiveness
Author : John Spriggs
Publisher : Wallingford [England] : CABI Pub.
Total Pages : 196
Release : 2001
ISBN 10 : 0851995187
ISBN 13 : 9780851995182
Language : EN, FR, DE, ES & NL

Food Safety and International Competitiveness Book Description:

Food safety is one of the most important issues confronting consumers, producers and distributors. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia, and includes implications for competitiveness and world trade.


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