RELATED BOOKS:
From Emeril's Kitchens
Language: en
Pages: 352
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Harper Collins

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants,
Emeril!
Language: en
Pages: 256
Authors: Marcia Layton Turner
Categories: Cooking
Type: BOOK - Published: 2004-08-26 - Publisher: John Wiley & Sons

A revealing look at the real "Emeril live" Emeril Lagasse is a phenomenon-a television chef and restaurateur who has parlayed his outsized personality and gastronomic acumen into a multi-million-dollar culinary empire. Along the way, he's added new catchphrases to the American idiom-"bam," "kick it up a notch," and "pork fat
Emeril Lagasse
Language: en
Pages: 128
Authors: Don Rauf
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-12-15 - Publisher: Enslow Publishing, LLC

Emeril Lagasse was arguably one of the first celebrity chefs, getting his own cooking show in 1997. Lagasse taught America about New Orleans-style cooking. Readers can learn about his restaurants, his television appearances, and his personal life as well as discover the different paths that lead to a career in
Essential Emeril
Language: en
Pages: 304
Authors: Emeril Lagasse
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Liberty Street

Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the industry today, inspiring millions of fans with his great passion for food.

In Essential Emeril, the iconic chef goes
Food Lit: A Reader's Guide to Epicurean Nonfiction
Language: en
Pages: 350
Authors: Melissa Brackney Stoeger
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2013-01-08 - Publisher: ABC-CLIO

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.