Fruit and Vegetables for Scotland

Fruit and Vegetables for Scotland
Author : Ken Cox
Publisher : Birlinn Ltd
Total Pages : 320
Release : 2020-05-07
ISBN 10 : 9781788853538
ISBN 13 : 1788853539
Language : EN, FR, DE, ES & NL

Fruit and Vegetables for Scotland Book Description:

Fruit and vegetables have formed a fundamental part of the Scottish diet for thousands of years. This fascinating and practical book explores the history of fruit, vegetable and herb growing in Scotland, and provides a contemporary guide to the best techniques for growing produce, whether in a garden, allotment, patio or window box. Packed with hundreds of colour photographs, drawings and descriptive diagrams, this is a detailed and comprehensive bible for the gardener. In addition to advice on climate and soil conditions, it has contacts for organisations, specialist societies, nurseries and suppliers, as well as a detailed bibliography and list of useful websites.This is an essential reference book for anyone aiming to get the best possible results from their garden produce north of the border.


RELATED BOOKS:
Fruit and Vegetables for Scotland
Language: en
Pages: 320
Authors: Ken Cox, Caroline Beaton
Categories: Gardening
Type: BOOK - Published: 2020-05-07 - Publisher: Birlinn Ltd

Fruit and vegetables have formed a fundamental part of the Scottish diet for thousands of years. This fascinating and practical book explores the history of fruit, vegetable and herb growing in Scotland, and provides a contemporary guide to the best techniques for growing produce, whether in a garden, allotment, patio
Fruit and Vegetables for Scotland
Language: en
Pages: 298
Authors: Kenneth Cox, Caroline Beaton
Categories: Gardening
Type: BOOK - Published: 2012 - Publisher: Birlinn Limited

This fascinating and practical book explores the history of fruit, vegetable and herb growing in Scotland
Ripe for Change
Language: en
Pages: 30
Authors: Kenneth Cox, Caroline Beaton
Categories: Diet
Type: BOOK - Published: 1993 - Publisher:

Books about Ripe for Change
Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition
Language: en
Pages: 1862
Authors: Kenneth Cox, Caroline Beaton
Categories: Medical
Type: BOOK - Published: 2012-01-09 - Publisher: ScholarlyEditions

Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Eating Disorders, Nutrition, and Digestive Medicine. The editors have built Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2011 Edition on the vast information databases of ScholarlyNews.™ You
Food, People and Society
Language: en
Pages: 462
Authors: Lynn J. Frewer, Einar Risvik, Hendrik Schifferstein
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental