Print is Dead Book

Host the ultimate holiday celebration with Gizzi's Season's Eatings

'A great collection of food you'll really want to eat.' - Tom Kerridge 'Simple tweaks that will make your food more delicious and nutritious' - Independent on Sunday 'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu.'

‘A warming cosy treasure trove of a book’ Nigella Lawson ‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The Telegraph Food worth taking time over

'An engaged and encouraging invitation to think differently and eat wonderfully' Nigella Lawson 'Gizzi's recipes are creative, seriously satisfying and packed full of flavour.' BBC Good Food Over 100 recipes for real good food - that just happens to be good for you, and the planet. This book is full

‘An engaged and encouraging invitation to think differently and eat wonderfully’ Nigella Lawson ‘Gizzi’s recipes are creative, seriously satisfying and packed full of flavour.’ BBC Good Food