Introduction to the US Food System

Introduction to the US Food System
Author : Roni Neff
Publisher : John Wiley & Sons
Total Pages : 576
Release : 2014-10-20
ISBN 10 : 9781118063385
ISBN 13 : 1118063384
Language : EN, FR, DE, ES & NL

Introduction to the US Food System Book Description:

Introduction to the US Food System
Language: en
Pages: 576
Authors: Roni Neff
Categories: Medical
Type: BOOK - Published: 2014-10-20 - Publisher: John Wiley & Sons

Books about Introduction to the US Food System
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Cultivate a career in food science with INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition! Uncover the foundations of the modern food industry, from nutrition and chemistry to processing and safety, and delve into some of the most pressing foodborne issues of our day. Laced with full-color images, drawings,
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"Environmental Health: From Global to Local, Third Edition by Howard Frumkin is a comprehensive and contemporary introductory core text for students in public health, preventive medicine, community health, other health sciences, and environmental health. Expert contributors discuss the major issues in environmental health: air, water, food safety, occupational health, radiation,