Krause s Food the Nutrition Care Process E Book

Krause s Food   the Nutrition Care Process   E Book
Author : L. Kathleen Mahan
Publisher : Elsevier Health Sciences
Total Pages : 1152
Release : 2016-05-17
ISBN 10 : 9780323340762
ISBN 13 : 0323340768
Language : EN, FR, DE, ES & NL

Krause s Food the Nutrition Care Process E Book Book Description:

A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. Chapters on nutrition in each of the life cycle phases, include: Nutrition in Pregnancy and Lactation Nutrition in Infancy Nutrition in Childhood Nutrition in Adolescence Nutrition in the Adult Years Nutrition in Aging Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom. New Directions boxes point you toward additional research on emerging areas in nutrition therapy. Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners. Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development. Useful websites direct you to online resources that relate to chapter topics. Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.


RELATED BOOKS:
Krause and Mahan’s Food and the Nutrition Care Process E-Book
Language: en
Pages: 1216
Authors: Janice L Raymond, Kelly Morrow
Categories: Medical
Type: BOOK - Published: 2020-05-03 - Publisher: Elsevier Health Sciences

A trusted classic for over 50 years, Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in
Krause and Mahan's Food and the Nutrition Care Process
Language: en
Pages:
Authors: JANICE L. MORROW RAYMOND (KELLY.), Kelly Morrow
Categories: Medical
Type: BOOK - Published: 2020-06-12 - Publisher: Saunders

A trusted classic for over 50 years, Krause and Mahan's Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in
Krause's Food & the Nutrition Care Process - E-Book
Language: en
Pages: 1152
Authors: L. Kathleen Mahan, Janice L Raymond
Categories: Medical
Type: BOOK - Published: 2016-05-17 - Publisher: Elsevier Health Sciences

A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation
Krause's Food & the Nutrition Care Process
Language: en
Pages: 1168
Authors: Janice L. Raymond, Kelly Morrow
Categories: Medical
Type: BOOK - Published: 2020-05 - Publisher: Saunders

A trusted classic for over 50 years, Krause and Mahan's Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in
Krause's Food & the Nutrition Care Process - E-Book
Language: en
Pages: 1248
Authors: L. Kathleen Mahan, Janice L Raymond, Sylvia Escott-Stump
Categories: Medical
Type: BOOK - Published: 2013-09-26 - Publisher: Elsevier Health Sciences

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a