Daniel My French Cuisine

Daniel  My French Cuisine
Author : Daniel Boulud
Publisher : Hachette UK
Total Pages : 416
Release : 2013-11-07
ISBN 10 : 9780751554489
ISBN 13 : 0751554480
Language : EN, FR, DE, ES & NL

Daniel My French Cuisine Book Description:

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.

My Little French Kitchen
Language: en
Pages: 288
Authors: Rachel Khoo
Categories: Cooking
Type: BOOK - Published: 2013-10-10 - Publisher: Penguin UK

The star of BBC2's The Little Paris Kitchen is back with her second book, this time based on giving classic French dishes from all over the country her trademark modern twists. Rachel Khoo became an overnight sensation when her first book and television series launched last year. Coveting her Parisian
My French Kitchen
Language: en
Pages: 256
Authors: Joanne Harris, Fran Warde
Categories: Cooking
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In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter
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Type: BOOK - Published: 1985-07 - Publisher:

Books about My French Kitchen
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Language: en
Pages: 287
Authors: Rachel Khoo
Categories: Breakfasts
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Language: en
Pages: 352
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Categories: Biography & Autobiography
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