Natural Wine
Language: en
Pages: 224
Authors: Isabellle Legeron
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Ryland Peters & Small

Find out more about natural wine – made naturally from organically or biodynamically grown grapes – from leading authority Isabelle Legeron MW.
Natural Wine for the People
Language: en
Pages: 176
Authors: Alice Feiring
Categories: Cooking
Type: BOOK - Published: 2019-08-06 - Publisher: Ten Speed Press

A compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods. Today, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge,
You Had Me at Pet-Nat
Language: en
Pages: 272
Authors: Rachel Signer
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-10-19 - Publisher: Hachette UK

From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass
Wine and Culture
Language: en
Pages: 336
Authors: Rachel E. Black, Robert C. Ulin
Categories: Social Science
Type: BOOK - Published: 2013-08-01 - Publisher: A&C Black

Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which wine is produced and represented.
Which Wine When
Language: en
Pages: 192
Authors: Bert Blaize, Claire Strickett
Categories: Cooking
Type: BOOK - Published: 2020-04-30 - Publisher: Random House

‘A brilliantly simple guide to give anyone instant confidence choosing wine.’ Russell Norman Which Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making panicked