Polymers for Food Applications

Polymers for Food Applications
Author : Tomy J. Gutiérrez
Publisher : Springer
Total Pages : 818
Release : 2018-08-09
ISBN 10 : 9783319946252
ISBN 13 : 3319946250
Language : EN, FR, DE, ES & NL

Polymers for Food Applications Book Description:

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.


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