Preserving with Pomona s Pectin

Preserving with Pomona s Pectin
Author : Allison Carroll Duffy
Publisher : Fair Winds Press (MA)
Total Pages : 179
Release : 2013-06
ISBN 10 : 9781592335596
ISBN 13 : 1592335594
Language : EN, FR, DE, ES & NL

Preserving with Pomona s Pectin Book Description:

In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary method to create marmalades, preserves, conserves, jams, jellies, and more.


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