Rose Water and Orange Blossoms

Rose Water and Orange Blossoms
Author : Maureen Abood
Publisher : Hachette UK
Total Pages : 256
Release : 2015-04-28
ISBN 10 : 9780762456048
ISBN 13 : 0762456043
Language : EN, FR, DE, ES & NL

Rose Water and Orange Blossoms Book Description:

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.


RELATED BOOKS:
Rose Water and Orange Blossoms
Language: en
Pages: 256
Authors: Maureen Abood
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Hachette UK

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her
Artichoke to Za'atar
Language: en
Pages: 336
Authors: Greg Malouf, Lucy Malouf
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Univ of California Press

Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.
Sweet Treats around the World: An Encyclopedia of Food and Culture
Language: en
Pages: 623
Authors: Timothy G. Roufs Ph.D., Kathleen Smyth Roufs
Categories: Cooking
Type: BOOK - Published: 2014-07-29 - Publisher: ABC-CLIO

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. • Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe;
Baladi
Language: en
Pages: 256
Authors: Joudie Kalla
Categories: Cooking
Type: BOOK - Published: 2018-10-18 - Publisher: Jacqui Small

Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East’s best kept secret – Palestinian cuisine. ‘Baladi’ means ‘my home, land and country’ in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging,
The Techno-chemical receipt book
Language: en
Pages: 516
Authors: W.T. Brannt
Categories: History
Type: BOOK - Published: 1923 - Publisher: Рипол Классик

The Techno-chemical receipt book : containing several thousand receipts and processes, covering the latest, most important and most useful discoveries in chemical technology and their practical application in the arts and industries.