Russia s Agro Food Sector

Russia   s Agro Food Sector
Author : Peter Wehrheim
Publisher : Springer Science & Business Media
Total Pages : 541
Release : 2012-12-06
ISBN 10 : 9781461545316
ISBN 13 : 1461545315
Language : EN, FR, DE, ES & NL

Russia s Agro Food Sector Book Description:

This book analyzes the transition of Russia's agro-food sector from a centrally planned system to a market-oriented one. The chapters set out to explain the initial conditions of transition, describe the measures undertaken, survey the current situation, and offer perspectives on how best to continue with the reform. Hence, the book not only provides insights into Russia's food economy, it also gives very valuable information about the process of transition and the question: What next? Within the Russian context, the food economy is of special importance, due to the relatively high share it represents in the economy and its importance for employment. Furthermore, the privatization and the restructuring of the country's agro-food sector is one of the most controversial issues in the ongoing domestic political debate about the reform process. Russia is also important in that its reintegration into the world economy is at stake. Russia's Agro-Food Sector: Towards Truly Functioning Markets should increase the understanding of the issues causing the cumbersome implementation of reform measures and, in so doing, might provide scholars and policymakers with advice on how to improve the transition process. In fact, one of the most important lessons from the book is that markets will continue to malfunction as long as institutions are not functioning properly.


RELATED BOOKS:
Russia’s Agro-Food Sector
Language: en
Pages: 541
Authors: Peter Wehrheim, Klaus Frohberg, Eugenia Serova, Joachim von Braun
Categories: Business & Economics
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

This book analyzes the transition of Russia's agro-food sector from a centrally planned system to a market-oriented one. The chapters set out to explain the initial conditions of transition, describe the measures undertaken, survey the current situation, and offer perspectives on how best to continue with the reform. Hence, the
Russia's Agro-Food Sector
Language: en
Pages: 556
Authors: Peter Wehrheim, Klaus Frohberg, Eugenia Serova
Categories: Business & Economics
Type: BOOK - Published: 2000-06-01 - Publisher:

Books about Russia's Agro-Food Sector
˜Anœ Economy-wide Model for the Analysis of Russia's Agro-food Sector in Transition
Language: en
Pages: 225
Authors: Peter Wehrheim
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher:

Books about ˜Anœ Economy-wide Model for the Analysis of Russia's Agro-food Sector in Transition
Agro-food Sector Policy in the OECD Countries and the Russian Federation
Language: en
Pages: 266
Authors: Organisation for Economic Co-operation and Development
Categories: Agriculture
Type: BOOK - Published: 1996 - Publisher:

Books about Agro-food Sector Policy in the OECD Countries and the Russian Federation
The Agri-food Sector in Russia
Language: en
Pages: 73
Authors: Thomas Fellmann, Robert M'barek, Olexandr Nekhay
Categories: Agriculture
Type: BOOK - Published: 2013 - Publisher:

This report gives an overview on the Russian agri-food sector and provides an outlook for the developments in agricultural markets for Russia, focussing on the main agricultural commodities. For the purpose of the study a detailed dataset and modelling structure for the main agricultural commodities in Russia has been developed