Temperate and Subtropical Fruit Production

Temperate and Subtropical Fruit Production
Author : David Jackson
Publisher : CABI
Total Pages : 327
Release : 2011
ISBN 10 : 9781845935016
ISBN 13 : 1845935012
Language : EN, FR, DE, ES & NL

Temperate and Subtropical Fruit Production Book Description:

Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughtout the temperate and subtropical regions of the world.


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This book is essential reading for students and lecturers in horticulture. Edited by experts from Canada and New Zealand, this new edition provides a full update of the previous 1987 (Butterworths New Zealand) publication. With the addition of a coeditor from Canada, the book is now more balanced and applicable