The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest
Author : Carol W. Costenbader
Publisher : Storey Publishing, LLC
Total Pages : 352
Release : 2012-05-25
ISBN 10 : 9781603429177
ISBN 13 : 1603429174
Language : EN, FR, DE, ES & NL

The Big Book of Preserving the Harvest Book Description:

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.


RELATED BOOKS:
The Big Book of Preserving the Harvest
Language: en
Pages: 352
Authors: Carol W. Costenbader
Categories: Cooking
Type: BOOK - Published: 2012-05-25 - Publisher: Storey Publishing, LLC

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time
The Big Book of Preserving the Harvest
Language: en
Pages: 352
Authors: Carol W. Costenbader
Categories: Cooking
Type: BOOK - Published: 2012-05-25 - Publisher: Hachette UK

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time
The Big Book of Kombucha
Language: en
Pages: 400
Authors: Hannah Crum, Alex LaGory
Categories: Cooking
Type: BOOK - Published: 2016-03-17 - Publisher: Hachette UK

A complete guide to kombucha — its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha — from the people behind one of the top kombucha online retail and informational sites.
The Encyclopedia of Country Living, 40th Anniversary Edition
Language: en
Pages: 928
Authors: Carla Emery
Categories: House & Home
Type: BOOK - Published: 2012-12-18 - Publisher: Sasquatch Books

From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life—a healthier, greener, more self-sustaining and holistic approach to modern life. The knowledge you need to survive and thrive off the grid is at your fingertips in The
The Fresh Girl's Guide to Easy Canning and Preserving
Language: en
Pages: 128
Authors: Ana Micka
Categories: Cooking
Type: BOOK - Published: 2010-09-03 - Publisher: Voyageur Press

Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving everything