The Complete Guide to Sausage Making

The Complete Guide to Sausage Making
Author : Monte Burch
Publisher : Simon and Schuster
Total Pages : 240
Release : 2011-03-09
ISBN 10 : 9781626367432
ISBN 13 : 1626367434
Language : EN, FR, DE, ES & NL

The Complete Guide to Sausage Making Book Description:

Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.


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