The Food and Wine of France
Language: en
Pages: 320
Authors: Edward Behr
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-06-14 - Publisher: Penguin

One of Christopher Kimball’s Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods. In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what
The French Menu Cookbook
Language: en
Pages: 464
Authors: Richard Olney
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: Ten Speed Press

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender
Recipes from the French Wine Harvest
Language: en
Pages: 160
Authors: Rosi Hanson
Categories: Cooking
Type: BOOK - Published: 2001-03-01 - Publisher:

This feast of sustaining soups, hearty stews, ample roasts and rich desserts takes us behind the scenes at the French Wine harvest and provides a taste of real French family cooking. Recipes from the French Wine Harvest describes the harvest cooking in France's great wine-growing areas - Burgundy, Rhône, Bordeaux,
Historical Dictionary of France
Language: en
Pages: 528
Authors: Gino Raymond
Categories: History
Type: BOOK - Published: 2008-10-23 - Publisher: Scarecrow Press

From the construction of Notre Dame and the Eiffel Tower to the Fall of the Bastille and the Declaration of the Rights of Man and the Citizen to NapolZon Bonaparte's defeat at Waterloo to Albert Camus' L'Etranger and the existentialism of Jean-Paul Sartre, France has been a part of some
Mediterranean France and Corsica Pilot
Language: en
Authors: Rod and Lucinda Heikell
Categories: Sports & Recreation
Type: BOOK - Published: 2019-01-01 - Publisher: Imray, Laurie, Norie and Wilson Ltd

This is a comprehensive companion to the long coastline which ranges from Spain and the edge of the Pyrenees to the Alpes Maritimes and Italy. It covers the flat country of Languedoc-Roussillon, the coast of the Golfe du Lion, the Rhone delta and the Camargue, the industrial Golfe de Fos,