High on the Hog

High on the Hog
Author : Jessica B. Harris
Publisher : Bloomsbury Publishing USA
Total Pages : 304
Release : 2011-01-11
ISBN 10 : 9781608191277
ISBN 13 : 1608191273
Language : EN, FR, DE, ES & NL

High on the Hog Book Description:

New York Times bestseller Now a Netflix Original Series The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine. Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form such an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with slavery, High on the Hog ultimately chronicles a thrilling history of triumph and survival. The work of a masterful storyteller and an acclaimed scholar, Jessica B. Harris's High on the Hog fills an important gap in our culinary history.


RELATED BOOKS:
High on the Hog
Language: en
Pages: 304
Authors: Jessica B. Harris
Categories: History
Type: BOOK - Published: 2011-01-11 - Publisher: Bloomsbury Publishing USA

New York Times bestseller Now a Netflix Original Series The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine. Acclaimed cookbook author Jessica B. Harris has spent much of
The Hog Book
Language: en
Pages:
Authors: Jesse Griffiths
Categories: History
Type: BOOK - Published: 2021-06 - Publisher:

The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves
The Hog Book
Language: en
Pages: 90
Authors: White Serum Co
Categories: Swine
Type: BOOK - Published: 1919 - Publisher:

Books about The Hog Book
The Hog Book
Language: en
Pages: 272
Authors: William Hedgepeth
Categories: Swine
Type: BOOK - Published: 1978-01-01 - Publisher: Doubleday Books

Books about The Hog Book
The Hog Book
Language: en
Pages: 288
Authors: William Hedgepeth
Categories: Nature
Type: BOOK - Published: 2008-08-01 - Publisher: University of Georgia Press

The Hog Book is one of the most radical works in the annals of classic animal literature. This is the definitive work that touched off the whole recent revolution in our hog awareness leading to the ever-spreading acceptance of pigs as pets, as working partners, organ donors, movie stars, and