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The Hotel St. Francis Cook Book is a book by Victor Hirtzler. A cookbook for high profile hotel guests, each day of the year with a different menu provides culinarians with hundreds of recipes for eating pleasure.

Reproduction of the original: The Hotel St. Francis Cook Book by Victor Hirtzler

Books about The 1910 Hotel St. Francis Cook Book

Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references,