Author : Sherri Eisenberg
Publisher : Rowman & Littlefield
Total Pages : 331
Release :
ISBN 10 : 9780762763320
ISBN 13 : 0762763329
Language : EN, FR, DE, ES & NL

Brooklyn Book Description:

Language: en
Pages: 331
Authors: Sherri Eisenberg
Type: BOOK - Published: - Publisher: Rowman & Littlefield

Books about Brooklyn
The Perfect Protein
Language: en
Pages: 210
Authors: Andy Sharpless, Suzannah Evans
Categories: Nature
Type: BOOK - Published: 2013-05-28 - Publisher: Rodale

Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs.
The Ultimate Traeger Smoker Cookbook
Language: en
Pages: 128
Authors: Bobbie Ammons
Categories: Cooking
Type: BOOK - Published: 2020-11-30 - Publisher:

Looking for inspiration for your next meal? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. This book will help professionally smoke a variety of food, including vegetable, beef, pork, lamb, chicken, desserts, snacks fish
The Ultimate Rotisserie Cookbook
Language: en
Pages: 462
Authors: Diane Phillips
Categories: Cooking
Type: BOOK - Published: 2010-05 - Publisher:

Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or
America's Favorite Fish Recipes
Language: en
Pages: 160
Authors: Dick Sternberg, Peggy Ramette
Categories: Cooking
Type: BOOK - Published: 1992-07 - Publisher: Creative Publishing International

We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder. What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling,