The Food Lab Better Home Cooking Through Science

The Food Lab  Better Home Cooking Through Science
Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
Total Pages : 960
Release : 2015-09-21
ISBN 10 : 9780393249866
ISBN 13 : 0393249867
Language : EN, FR, DE, ES & NL

The Food Lab Better Home Cooking Through Science Book Description:

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

The FOOD LAB

The FOOD LAB
Author :
Publisher :
Total Pages :
Release : 2010
ISBN 10 : OCLC:724111059
ISBN 13 :
Language : EN, FR, DE, ES & NL

The FOOD LAB Book Description:

Quality in the Food Analysis Laboratory

Quality in the Food Analysis Laboratory
Author : Roger Wood
Publisher : Royal Society of Chemistry
Total Pages : 312
Release : 1998
ISBN 10 : 085404566X
ISBN 13 : 9780854045662
Language : EN, FR, DE, ES & NL

Quality in the Food Analysis Laboratory Book Description:

Covering those areas of direct importance to food analysis laboratories, this book serves as an aid to laboratories when introducing new measures and justifying those chosen.

The Wok

The Wok
Author : J. Kenji López-Alt
Publisher : W. W. Norton
Total Pages : 656
Release : 2022-03-08
ISBN 10 : 0393541215
ISBN 13 : 9780393541212
Language : EN, FR, DE, ES & NL

The Wok Book Description:

The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

The Best American Food Writing 2020

The Best American Food Writing 2020
Author : J. Kenji López-Alt
Publisher : Mariner Books
Total Pages : 272
Release : 2020-11-03
ISBN 10 : 9780358344582
ISBN 13 : 0358344581
Language : EN, FR, DE, ES & NL

The Best American Food Writing 2020 Book Description:

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

Transdisciplinary Case Studies on Design for Food and Sustainability

Transdisciplinary Case Studies on Design for Food and Sustainability
Author : Sonia Massari
Publisher : Woodhead Publishing
Total Pages : 372
Release : 2021-04-25
ISBN 10 : 9780128178225
ISBN 13 : 0128178221
Language : EN, FR, DE, ES & NL

Transdisciplinary Case Studies on Design for Food and Sustainability Book Description:

Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory Considers impacts, use assessments, and scalability assets when presenting projects and case studies Addresses practical problems in food design

Laboratory Methods in Food Microbiology

Laboratory Methods in Food Microbiology
Author : W. F. Harrigan
Publisher : Gulf Professional Publishing
Total Pages : 532
Release : 1998-10-12
ISBN 10 : 0123260434
ISBN 13 : 9780123260437
Language : EN, FR, DE, ES & NL

Laboratory Methods in Food Microbiology Book Description:

Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.

Academic Practitioner Relationships

Academic   Practitioner Relationships
Author : Jean M. Bartunek
Publisher : Taylor & Francis
Total Pages : 218
Release : 2017-07-06
ISBN 10 : 9781317328346
ISBN 13 : 1317328345
Language : EN, FR, DE, ES & NL

Academic Practitioner Relationships Book Description:

While executives are keen to harness organizational knowledge and improve business performance, the topic of how academics can produce rigorous and relevant theory in working relationships with practitioners is a much contested topic. Many aspects of this knowledge co-creation can create tensions, and the ways in which research is conducted and published can affect practitioner acceptance, as well as its consequent uptake and use in different contexts. Expertly compiled by Jean Bartunek and Jane McKenzie, with contributions from global thinkers in the field, this book offers a concise and up-to-date review of the essential analysis and action underlying scholarly engagement with the world of business. It discusses the sorts of capabilities academics need to collaborate effectively with practitioners and illustrates good practice through international case studies drawn from acknowledged centres of excellence. These show how to negotiate different constituencies with different priorities, values, and practices to work together to produce research of rigor and relevance. It will be a key reference and resource for all researchers who are engaged with practitioners, and an invaluable tool for training academics to develop research with impact.

The Social Labs Revolution

The Social Labs Revolution
Author : Zaid Hassan
Publisher : Berrett-Koehler Publishers
Total Pages : 240
Release : 2014-02-03
ISBN 10 : 9781626560758
ISBN 13 : 1626560757
Language : EN, FR, DE, ES & NL

The Social Labs Revolution Book Description:

Current responses to our most pressing societal challenges—from poverty to ethnic conflict to climate change—are not working. These problems are incredibly dynamic and complex, involving an ever-shifting array of factors, actors, and circumstances. They demand a highly fluid and adaptive approach, yet we address them by devising fixed, long-term plans. Social labs, says Zaid Hassan, are a dramatically more effective response. Social labs bring together a diverse a group of stakeholders—not to create yet another five-year plan but to develop a portfolio of prototype solutions, test those solutions in the real world, use the data to further refine them, and test them again. Hassan builds on a decade of experience—as well as drawing from cutting-edge research in complexity science, networking theory, and sociology—to explain the core principles and daily functioning of social labs, using examples of pioneering labs from around the world. He offers a new generation of problem solvers an effective, practical, and exciting new vision and guide.

Every Night Is Pizza Night

Every Night Is Pizza Night
Author : J. Kenji López-Alt
Publisher : WW Norton
Total Pages : 48
Release : 2020-09-01
ISBN 10 : 9781324005261
ISBN 13 : 1324005262
Language : EN, FR, DE, ES & NL

Every Night Is Pizza Night Book Description:

Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that “best” might not mean what she thought it means. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.